Equipment
· Unplug equipment (where feasible) and
when not in use
· Clean & maintain equipment as specified
by the manufacturer
· Turn off back-up fryers and turn ovens
down or off during low production
periods.
Refrigeration
· Check and adjust (if necessary) automatic
defrost cycles
on refrigerators. Open only as necessary.
Lighting
· Use compact fluorescent lights (CFL’s) or
T8 bulbs with
electronic ballast starters, instead of
incandescent bulbs
· Install occupancy sensors in bathrooms and
other rooms
to control lighting
· Install solar lights where feasible, in
parking lots.
A/Cs Maintenance
· Ensure proper maintenance of A/C unit
before and
during the World Cup
· Utilise fans on A/Cs in ATMs or turn
thermostat to no
less than 78° F/25°C.
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